239000008187 granular material Substances 0.000 claims abstract description 23.235000013575 mashed potatoes Nutrition 0.000 claims abstract description 26.239000007787 solid Substances 0.000 claims abstract description 28.235000012015 potatoes Nutrition 0.000 claims abstract description 56.238000004519 manufacturing process Methods 0.000 title claims description 10.
239000000203 mixture Substances 0.000 title claims description 43.235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 218.240000001016 Solanum tuberosum Species 0.000 title claims abstract description 218.Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Priority to US86479186A priority Critical Application filed by Willard Miles J filed Critical Willard Miles J Priority to US07/159,499 priority patent/US4828856A/en Application granted granted Critical Publication of US4828856A publication Critical patent/US4828856A/en Anticipated expiration legal-status Critical Status Expired - Fee Related legal-status Critical Current Links Willard Original Assignee Willard Miles J Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Expired - Fee Related Application number US07/159,499 Inventor Miles J.
#Dehydrated hash browns pdf
Google Patents Method of making dehydrated hash brown potato mixtureĭownload PDF Info Publication number US4828856A US4828856A US07/159,499 US15949988A US4828856A US 4828856 A US4828856 A US 4828856A US 15949988 A US15949988 A US 15949988A US 4828856 A US4828856 A US 4828856A Authority US United States Prior art keywords potato dehydrated pieces hash brown potatoes Prior art date Legal status (The legal status is an assumption and is not a legal conclusion.
Google Patents US4828856A - Method of making dehydrated hash brown potato mixture To rehydrate, pour boiling water over hashbrowns.US4828856A - Method of making dehydrated hash brown potato mixture Dehydrate for about 7 hours, or until crisp. Ring out potatoes, and place on dehydrating sheets. Change out the water if the water becomes hot. Wait 30 seconds, and then put hot potatoes back into cold lemon water. Once the water comes to a boil, add shredded potatoes. (Put in the half lemon, not just the juice.) When your food processor bowl is full, add potatoes to cold water.īring a large pot of water to a boil, along with the other half of lemon. Have a bowl of ice water, with a half of lemon squeezed all ready. Just shred potatoes with the largest grate option on your food processor. I didn’t peel the potatoes, otherwise they would bit a bit brighter in color. Here’s what two pounds of dehydrated hash browns look like all packaged up: Since a lot of recipes calling for shredded potatoes call for 2 pounds of frozen hash browns, I’m storing dehydrated hash browns in 2 pound portions. This is what two pounds of shredded potatoes looks like before dehydrating: I already have 4 pounds frozen, and my freezers are pretty packed, so I dehydrated 7 pounds. After getting a great deal at the farmers market on potatoes, I decided to make hash browns.
0 kommentar(er)
